ISO 22000
Food Safety Compliance Route
ISO 22000
ISO 22000 is the international standard for food safety management. For food producers, processors and distributors, iB49 builds HACCP-aligned processes, supplier controls, and crisis response plans — protecting public health and your brand.
Who needs ISO 22000?
Food manufacturers, processors, caterers, packagers and food supply chain participants.
Key benefits
Achieving ISO 22000 demonstrates a commitment to globally recognized best practices in food safety, ensuring safety from farm to fork.
Compliance
Meet global food safety standards and regulatory requirements through a single, internationally harmonized management system.
Efficiency
Reduce waste, rework, and operational interruptions by implementing clear, validated, and efficient control points (PRPs and OPRPs).
Trust
Enhance confidence across the entire supply chain—from suppliers to consumers—by proving a rigorous commitment to preventing hazards.
Growth
Open doors to new international and domestic markets that require a robust, certified Food Safety Management System (FSMS).
Our Approach
We guide your organization through a structured four-stage process, ensuring a customized and effective Food Safety Management System (FSMS) that delivers certification and sustained compliance
Analyze
Conduct a Hazard Analysis and Gap Assessment to identify all risks and define the necessary scope and control measures.
Design
Establish your food safety policy, define the HACCP plan, and build documented procedures (PRPs, OPRPs) to control hazards.
Operate
Integrate your FSMS into daily operations, train your Food Safety Team, and consistently monitor processes to build necessary records.
Certify
Complete the external audit process to achieve official ISO 22000 certification and establish routines for internal review and continuous improvement.
Final Documentation and Tools
HACCP plans, CCP monitoring templates, supplier approval procedures, certification pack.
F.A.Q.
The main purpose is to ensure food safety at every step of the food chain by defining requirements for a comprehensive Food Safety Management System (FSMS).
No. HACCP is a core technical principle within ISO 22000. ISO 22000 is a broader management system standard that incorporates HACCP principles.
No. FSSC 22000 is a scheme that uses ISO 22000 as its foundation, adding specific Pre-Requisite Programs (PRPs) to achieve GFSI recognition.
Any organization in the food supply chain, including manufacturers, producers, packaging companies, storage and distribution operators, and food service providers.
PRP stands for Prerequisite Program. These are fundamental activities and conditions necessary for maintaining a hygienic environment and minimizing the likelihood of food contamination.